Boil box of noodles in water until soft

Crush 3 hard taco shells in plastic bag

Sprinkle garlic powder into plastic bag of crushed shells

Put 1 Tbs of taco seasoning into plastic bag and shake bag up

Put 16 oz of cheddar cheese sauce and drained noodles back onto burner

Stir until cheese sauce is thinned

Stir 1 Tbs of mild sauce into pasta

Stir in bag of crushed and seasoned taco shells

Let sit for 10 minutes and serve