Measure all your ingredients and put aside.

Prepare your baking tin and put a side. Preheat your oven to 180°.

Mix the butter and sugar, whisk using a mixer till you get a smooth mixture

Add eggs one at a time, mixing till its evenly distributed before adding the next one

Add essence

Put in flour, a little at a time, alternating with the milk a little at a time too. Mix evenly after each addition of flour and milk till you have a drop consistency.

The icing had 2 cups butter :2 cups icing sugar and color.