Steps
- 1
Wash and boil raddish
- 2
Squeez it no water shouldd be there in raddish
- 3
Now mix all spices except oil
- 4
Mash it well...heat a pan add oil...add carrom seeds...place mashed raddish mixture and stir it
- 5
Cove rwith a lid cook for only 5 minute son low flame
- 6
Get soft it ready for eat with roti
Similar Recipes
More Recipes
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Swati Sheth
-

Foram C. Virani
-

Prachi Maheshwari
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

jglehenbauer
-

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Saori Fujimoto -

jglehenbauer
-

Winnie Kulumba
-

Hemali Bosmia
-

Creamed left over Sukuma wiki #vegetablecontest
Alex Otieno
-

Winnie Kulumba
-

Mukta Shukla
-

Catherine Ochieng
-

Dennis Mwenda
-

Falgooni Mangrola
-

Fried kales and spinach #vegetablecontest
Julian Michelle
-

Potatoes mixed with peas and beef
Emily Ogolla
https://cookpad.wasmer.app/us/recipes/5960685









Comments