Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers

Name: Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers
Cuisine: American
Ingredients: 4 Jalapeños; 1/2 cup shredded cheddar cheese; 1/2 cup bbq sauce (your favorite!); 8 slices Bacon, uncooked; 1/4 cup Bbq sauce; 1/8 teaspoon black pepper; 1/2 teaspoon Garlic powder

Crock Pot Girl 🤡 @CrockpotGirl

Great as an appetizer! 😋

Bacon 🥓 Wrapped BBQ 🍖 Jalapeño Poppers

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Crock Pot Girl 🤡 @CrockpotGirl

Great as an appetizer! 😋

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4Jalapeños
1/2 cupshredded cheddar cheese
1/2 cupbbq sauce (your favorite!)
8 slicesBacon, uncooked
1/4 cupBbq sauce
1/8 teaspoonblack pepper
1/2 teaspoonGarlic powder

Cooking Instructions

1

In a bowl mix together your shredded cheddar cheese and bbq sauce, set bowl to the side.......
2

Rinse your jalapeño peppers in cold water, dry with paper towels and place on a plate.....
3

With a pair of disposable gloves 🧤 cut jalapeño peppers in half, take out seeds and discard seeds, continue until all jalapeños are seeded........discard used gloves.....
4

Filled each half of your jalapeño pepper with the cheese / bbq sauce mixture and place each half on a large baking sheet......
5

Take your 8 slices of bacon 🥓 and lay on a plate......
6

Carefully wrap 1 slice of bacon around each jalapeño half, continue until all peppers are wrapped with slices of bacon 🥓......
7

Bake in a preheated 400 degree oven for 20 minutes, or until bacon is nice and crispy to your liking !!!!.......
8

Meanwhile in a separate bowl mix together your bbq sauce, black pepper and garlic powder, set bowl to the side.....
9

Remove jalapeños from oven and baste with your reserved bbq / garlic powder sauce, making sure you coat each bacon / jalapeño fully with sauce.....
10

Place jalapeños back into oven for about 10 more minutes, or until bbq sauce has caramelized......Remove from oven, let cool for a few minutes, serve and enjoy 😉!