Easy & Delicious! Aubergine and Minced Meat Curry
I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.
I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .
Adding a little milk makes the curry milder .
Adding a little soy sauce makes the curry richer .
If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy
Easy & Delicious! Aubergine and Minced Meat Curry
I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.
I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .
Adding a little milk makes the curry milder .
Adding a little soy sauce makes the curry richer .
If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy
Cooking Instructions
- 1
Cut the aubergines into bite size rolling slices, and chop the onion.
- 2
Put 3 tablespoons of oil in a pan, stir fry the aubergines and transfer to a plate.
- 3
Add 1 tablespoon of oil in the pan and stir fry the minced meat and onions over medium heat. Then add the potatoes. (if you want to save time, microwave the potatoes before you stir fry.)
- 4
Refer to the packet of the curry roux used, add water to the pan. Add the soup stock cube and simmer until the potatoes are cooked thoroughly.
- 5
Meanwhile, skim the scum (optional). Dissolve the curry roux, then add milk and soy sauce.
- 6
Add the cooked aubergines.
- 7
It's done. You can eat it straight away, but let it rest overnight.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy and Delicious! Keema Curry Easy and Delicious! Keema Curry
I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi
-
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
My family loves curry, so I often make it. I sometimes put seafood or seasonal vegetables. I tried different ingredients for making mince curry. I like zucchini and it goes well with the curry flavour.It's also tasty with king oyster mushrooms or shimeji mushrooms instead of zucchini or eggplant. If you want it to be less spicy, reduce the amount of curry powder. Taste first and adjust the amount little by little. If you like it spicier, increase the amount of curry powder. Taste first, though. For 4 servings. Recipe by Ri-karu -
Minced Meat Curry Minced Meat Curry
Not requiring a long time to simmer is a great help.This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat -
Aubergine and Chickpea Curry Aubergine and Chickpea Curry
This is a really healthy vegetarian curry which is high in protein, low in fat, but big in flavour and super tasty! If your not a fan of too much spice, you can use less Chillies/paprika and add plain natural yoghurt to cool it down. Can be eaten with white/brown rice, naan etc
-
Easy, Delicious Tomato Chicken Curry Easy, Delicious Tomato Chicken Curry
When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko -
Delicious Tomato Curry with Ground Meat and Beans Delicious Tomato Curry with Ground Meat and Beans
When I couldn't bother to cook, I came up with this easy yet tasty curry without using a knife.You may only be able to find a packet of curry roux to make 8~10 servings. In that case, stick to 6 servings list of ingredients for half the packet and the 12 servings list for the whole packet. It doesn't take much time to cook as you use ground meat and canned mixed beans. I make 6 servings worth for two of us, and I use the rest to make doria (rice gratin). It's perfect for doria! Recipe by Kekukeku -
Super Easy and Scrumptious Dry Curry Super Easy and Scrumptious Dry Curry
I wanted to eat curry, but I also wanted something that was easy to make.I looked at many recipes, and tried making curry my own way. This is the result!Check the taste as you go along and adjust the salt, spiciness and richness to your liking!Last, season subtly with ketchup, a small square of chocolate and Japanese Worcestershire-style sauce!! For 4 servings. Recipe by pancake08 -
Simple, Easy and Delicious Keema Curry Simple, Easy and Delicious Keema Curry
I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC -
Eggplant & Mince Meat Curry Stir-Fry Eggplant & Mince Meat Curry Stir-Fry
I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro -
Healthy Chicken & Veggie Curry Healthy Chicken & Veggie Curry
I like chicken curry and I've been making this for a long time. I think it's healthy as you don't use much store-bought curry roux. If you don't sauté the onions until lightly browned, you can use 1 large onion instead.Adjust the amount of curry powder to taste. There are some curry powder blends that you don't have to roast. The curry powder turns bitter if you roast it too much, so be careful. Adding the potato makes curry to thicken, so you can make this curry without store-bought curry roux. But the store-bought curry roux adds richness to the curry and it tastes better. Recipe by Yuuyuu0221 -
Delicious Keema Curry Delicious Keema Curry
I wanted to make a meat sauce, and when I was making demi-glace sauce, I suddenly felt like eating keema curry, so ended up with this.Fry the onion slowly until caramelized.Add cumin, turmeric and garam masala if you have it.I recommend serving with naan bread.If you don't have curry powder, use store-bought roux. Recipe by takkytake -
Easy Eggplant and Tomato Keema Curry Easy Eggplant and Tomato Keema Curry
I created this recipe because I waned to eat different a curry from my normal one.Please adjust the amount of water and curry roux according to the water content of canned tomatoes. For 4 servings. Recipe by Marry10
More Recipes
- Cilantro Chicken
- Crispy Crunchy Cheese and Spinach Chijimi
- Dreamy mocha mousse
- Rustic lemon cranberry tartlets
- Kerala Porotta (layered flat indian bread)
- Hiro's Chicken, Enchilada Style
- French Meringues
- A Dip For Raw Crudités! Miso Sesame Mayonnaise Sauce
- How To Make a Small Amount of Dashi Stock
- Scones Made in a Toaster
Comments