Salsa de jitomte de Doña Chole para tacos y carnitas. México 
Doña Chole's Tomato Salsa for Tacos and Carnitas
This is a salsa commonly used in Mexico, especially by my grandmother and aunts to season carnitas, grilled meats, and cheese tacos, taking advantage of the season's produce.
Doña Chole's Tomato Salsa for Tacos and Carnitas
This is a salsa commonly used in Mexico, especially by my grandmother and aunts to season carnitas, grilled meats, and cheese tacos, taking advantage of the season's produce.
Cooking Instructions
- 1
First, in a pot, cook four chopped tomatoes with the garlic cloves, cumin, and salt over medium heat with a little water. When it boils, turn off the heat, let it cool, and blend very well. Adjust salt to taste.
- 2
Once the tomatoes are blended, add the remaining finely chopped ingredients, except for the pickled jalapeños. Mix everything and let it rest for at least an hour so the onion softens and the salsa develops a better flavor.
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