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Ginger Sauce
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A picture of Ginger Sauce.

Ginger Sauce

Lyii G
Lyii G @LyiiG

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Read more

Ginger Sauce

Lyii G
Lyii G @LyiiG

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Inspired By Seashore Book

Easy DIY Vegan Sauce With Only 2 Minutes Cooking Time And Can Be Refrigerated For 1 Month

Read more
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Ingredients

  • 200 gpounded fresh ginger
  • 2red Chili
  • 2 tbspOf soy bean paste (tau chew)
  • 2 tbspOf sesame oil
  • 5 tbspOf oil
  • 2 tbspOf sugar
  • 100 mlwater
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Steps

  1. 1

    Heat up oil and sesame oil,stir fry the ginger,red Chili and soy bean paste till fragrant

    A picture of step 1 of Ginger Sauce.
    A picture of step 1 of Ginger Sauce.
  2. 2

    Add water and sugar and simmer for 2 minutes

    A picture of step 2 of Ginger Sauce.
  3. 3

    Off heat and let it cool then can refrigerate it

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Copied!

Lyii G
Lyii G @LyiiG
on October 10, 2018 08:26

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