Veg Bread roll

Name: Veg Bread roll
Cuisine: Indian
Ingredients: 4-6 Slices White bread; 2-3 Boiled potatoes; to taste salt; 1/2 tsp chilli powder; 13-15 cashew nuts; 30 grams frozen/fresh peas; 3-4 Green chiili (chopped)-; 1 tsp Garlic and ginger (grated); 1 tsp turmeric; 1 tsp roasted cumin seeds; 1/5 tsp garam masala

Hritik @cook_13869719

Veg Bread roll

Hritik @cook_13869719

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Ingredients

4-6Slices White bread
2-3Boiled potatoes
to tastesalt
1/2 tspchilli powder
13-15 cashew nuts
30 gramsfrozen/fresh peas
3-4 Green chiili (chopped)-
1 tspGarlic and ginger (grated)
1 tspturmeric
1 tsproasted cumin seeds
1/5 tspgaram masala

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Steps

1

Mash the boiled potatoes properly.
2

Turn on the flame, heat a pan and add oil.let the oil heat properly.
3

Add green chillies, ginger, peas and garlic in a hoy oil.Fry it for a minute on medium flame.
4

Add turmeric, red chilli powder. Mix it and cook it for few seconds.
5

Add cashew and fry it for a minute. add mashed potatoes to it. Mix it well.add garam masala, roasted cumin powder.add salt to taste.mix it and cook for 2-3 mins.
6

Remove the edges of the bread and dip into plain water for 3-4 seconds and squeeze the water gently.
7

Put Stuffing in the middle and roll it from all sides put the rolls in hot oil and fry on medium flame until it turns into golden colour.
8

Now serve it with tomato ketchup.