1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes.

2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown.

3: Add the garlic and chorizo and continue frying for 1 minute.

4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together.

5: Cover the pot and on medium to high heat cook until the potatoes are soft.

6: Leave to stand for 5 minutes and then serve.

7: Enjoy…