Makki ki roti / sarso ka saag

Name: Makki ki roti / sarso ka saag
Cuisine: Indian
Ingredients: 1 1/2 cups Makai Atta (corn flour; 1 tbsp .oil; as needed .warm water; to taste .salt; 250 gm sarso leaves; 125 gm bathua leaves; 2 tomatoes; 2 . .onions; 4-5 green chilli; . Some oil; salt and red chilli to taste; 1 tbsp . Chopped ginger; 7-8 garlic chopped; .some water

Priya Watts @cook_13823478

Punjab

Makki ki roti / sarso ka saag

Priya Watts @cook_13823478

Saved

Ingredients

1 1/2 cupsMakai Atta (corn flour
1 tbsp.oil
as needed.warm water
to taste.salt
250 gmsarso leaves
125 gmbathua leaves
2tomatoes
2. .onions
4-5green chilli
. Some oil
salt and red chilli to taste
1 tbsp. Chopped ginger
7-8garlic chopped
.some water

Saved

Steps

1

Flour in a large bowl.
2

Add salt after it add warm water little by little and knead a little stiff and smooth dough
3

Take a plastic polythene with use of plastic poly it makes so easy..and start heating the tawa on medium flame
4

Take a small ball of flour and make rolled roti over heated tawa and cook it for a minute.
5

At last,oil over it
6

Saag recepie :-firstly clean and chop all the greens.
then wash the greens well.
7

In a pressure cooker add all the ingredients listed under saag
cover the pressure cook and cook for 6-7 minutes or more.
and let the greens cook till done.
8

Blend till smooth.
in another pan, pour the pureed greens
simmer for a good 25-30 minutes
9

In another small pan, heat oil or ghee
add the chopped onions and fry them till light brown.
add the prepared saag. stir and simmer for a couple of minutes.
10

After it ready for serve with makki ki roti