First prepare the dough take flour add salt oil and mix it dein slowly mixing it add water and prepare a soft dough once ready keep aside

Filling take a pan add oil green chilli finely chopped then add ginger dein cabbage salt i added black pepper as i lik bit spicy mix all the ingredients and it's done

Take a small ball of dough roll it add the filling and prepare the desire shape u want and keep it in the idli steamer and cook in a low flame for 10mins serve with Schezwan Chutney