Jollof rice

Name: Jollof rice
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 4 cups boiled water; 3 Tomatoes; 1 Big onion; 1 Bell pepper; 3 Cloves garlic; Thumb-size ginger; 2 Knorr beef cube; 1 red pepper; Black pepper (optional); Oil; to taste Salt

Wanjiru Waiharo @cook_13741214

Jamhuri

I've made this a few times before and my husband loved it, so I decided to share the recipe with the community

Wanjiru Waiharo @cook_13741214

Jamhuri

I've made this a few times before and my husband loved it, so I decided to share the recipe with the community

Saved

Ingredients

4 servings

2 cupsrice
4 cupsboiled water
3Tomatoes
1Big onion
1Bell pepper
3 Clovesgarlic
Thumb-size ginger
2Knorr beef cube
1red pepper
Black pepper (optional)
Oil
to tasteSalt

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Steps

1

Grate or blend the onions, ginger and garlic and fry them in the oil
2

Grate or blend the tomatoes and bell pepper together and add the puree to the pot
3

Chop the red pepper and add to the condiments
4

Add the salt and black pepper
5

Cover until the tomatoes are cooked, making sure it doesn't stick
6

Crush the Knorr beef cubes into the mixture
7

Add the boiled water and rice
8

Let it cook until the rice is ready
9

Serve, preferrably with a side that's not too spicy