Meat balls in sauce

Name: Meat balls in sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg cooked minced meat; 1 onion; 1 bunch coriander leaves; 1 tsp Black pepper; 1 tsp paprika; 1 tbs flour; 1/4 cup breadcrumbs; 1 egg; 1 pinch salt; Cooking oil for frying; For the sauce; 2 tomatoes; 1 onion chopped; 1/4 green pepper; Salt

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had some minced meat left yesterday after making my Samosas so I decided to use them to make meat ball. They were super yummy 😋

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had some minced meat left yesterday after making my Samosas so I decided to use them to make meat ball. They were super yummy 😋

Saved

Ingredients

30 mins

2 servings

1/4 kgcooked minced meat
1onion
1 bunchcoriander leaves
1 tspBlack pepper
1 tsppaprika
1 tbsflour
1/4 cupbreadcrumbs
1egg
1 pinchsalt
Cooking oil for frying
For the sauce
2tomatoes
1onion chopped
1/4green pepper
Salt

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Steps

30 mins

1

Mix minced meat, onions and Dania
2

Mix with breadcrumbs, flour, salt then eggs
3

Mix well the let it rest for three minutes
4

Make balls of preferred sizes using the mixture
5

Heat oil and deep fry them till golden brown
6

Remove after golden brown
7

Make your sauce by frying onions, tomatoes and green peppers. Then add royco cube (optional). Add little water then simmer for 3mins
8

Add the meatballs and cover to simmer for 5-10min
9

Serve with sauce together with rice.