Gobhi ka Kofta

Name: Gobhi ka Kofta
Cuisine: Indian
Ingredients: 1 cauliflower grated; 2 boiled peel of mashesd potatoes; 1 cup gram flour; 1 pinch hing; 1 tsp hung curd; 1 tsp cream; 2 onion paste; 2 tsp ginger garlic green chilli paste; 1 tbsp cumin seeds; 1 bay leaves; 2 tbsp Garam Masala; 1 tsp coriander powder; 1 tbsp turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander leaves; To taste Salt; As needed Mustard oil

Neelima Chaudhary @cook_13616342

#Dussehra

Neelima Chaudhary @cook_13616342

Saved

Ingredients

1cauliflower grated
2boiled peel of mashesd potatoes
1 cupgram flour
1 pinchhing
1 tsphung curd
1 tspcream
2onion paste
2 tspginger garlic green chilli paste
1 tbspcumin seeds
1bay leaves
2 tbspGaram Masala
1 tspcoriander powder
1 tbspturmeric powder
1 tbspred chilli powder
1 tspcoriander leaves
To tasteSalt
As neededMustard oil

Saved

Steps

1

Cauliflower, mashd potato gram flour take in a large bowl add turmeric powder, red chilli powder, Hing,salt, some water mix well
2

Heat oil in a Kadai medium flame make Kofta fry all sides golden brown
3

2 spoon oil heat in a Kadhai medium flame add bay leaves,cumin seeds,crackle,add ginger garlic paste and onion paste, onion paste stair keep it one minut.
4

Add all spices and salt Saute leave oil in kadhai
5

Add curd slow flame mix well add 2 cup water mix well cook one boil add Kofte cook medium flame thick gravy consistency, mix cream remove gas flame Sprinkle coriander leaves.