Cooking Instructions
- 1
Cook the sugar with 2cups water in a deep non stick pan on high heat. Add lemon cook on medium heat and bring it to a boil.
- 2
Place the refined flour in a bowl add 1½ cup water and beat with hands for 10-20mints to make a light smooth batter.
- 3
Add 2 tablespoons refined flour and whisk well for 10 minutes.
- 4
Collect the scum for the auger syrup
- 5
Cook stirring till the syrup attains one string consistency.Add saffron and mix well.
- 6
Heat ghee in a non stick pan on medium heat. Pour some of the batter into a squeeze bottle. Squeeze and shapr as u want.
- 7
Cook gently and turning the jalebi after that soak it in sugar syrup for 2 to 3 minutes
- 8
Drain and serve hot
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