Cook the sugar with 2cups water in a deep non stick pan on high heat. Add lemon cook on medium heat and bring it to a boil.

Place the refined flour in a bowl add 1½ cup water and beat with hands for 10-20mints to make a light smooth batter.

Add 2 tablespoons refined flour and whisk well for 10 minutes.

Collect the scum for the auger syrup

Cook stirring till the syrup attains one string consistency.Add saffron and mix well.

Heat ghee in a non stick pan on medium heat. Pour some of the batter into a squeeze bottle. Squeeze and shapr as u want.

Cook gently and turning the jalebi after that soak it in sugar syrup for 2 to 3 minutes

Drain and serve hot