Steps
- 1
Cook the sugar with 2cups water in a deep non stick pan on high heat. Add lemon cook on medium heat and bring it to a boil.
- 2
Place the refined flour in a bowl add 1½ cup water and beat with hands for 10-20mints to make a light smooth batter.
- 3
Add 2 tablespoons refined flour and whisk well for 10 minutes.
- 4
Collect the scum for the auger syrup
- 5
Cook stirring till the syrup attains one string consistency.Add saffron and mix well.
- 6
Heat ghee in a non stick pan on medium heat. Pour some of the batter into a squeeze bottle. Squeeze and shapr as u want.
- 7
Cook gently and turning the jalebi after that soak it in sugar syrup for 2 to 3 minutes
- 8
Drain and serve hot
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

Blueberry Lemon Cinnamon Roll Breakfast Bake
Chef Mommy Nessa
-

lyannev1991
-

Quick & Easy Rainbow Pork Pot Roast
Chef Mommy Nessa
-

Thai Pork And Vegetable Rice Bowl
Niki Freeman
-

fenway
-

Shashwatee Swagatica -

Renu Bala
-

Shruti Raman( legendet100)
-

Rabindranath das
-

Kanchan Karan Bhatia
-

Neelima Chaudhary
-

Mohua ghosh
-

shruti -

Kezzy Gachihi #KezzyBaker
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes





Comments