Spinach Paneer Balls
Steps
- 1
Rinse and clean the spinach thoroughly and chop it finely.
- 2
Heat the oil in pan and roast the spinach for few minutes.
- 3
After spinach cools down, grind it to make a paste.
- 4
Add all the ingredients except oil.
- 5
Mix well and make dough (mix some bread crumbs or rice flour if required)
- 6
Divide the dough in equal portions and make round shaped balls.
- 7
Now place the balls on absorbent paper.
- 8
Serve hot with desired chutney or sauce.
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