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Beef Tacos
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Argentina Authentic home cooking from Argentina, with US measurements.
Originally published on Cookpad Argentina as Tacos de carne
A picture of Beef Tacos.

Beef Tacos

Nazarena Fernandez
Nazarena Fernandez @cook_14019201

Beef Tacos

Nazarena Fernandez
Nazarena Fernandez @cook_14019201
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Ingredients

  • 1red bell pepper
  • 1onion
  • 2.2 poundsground beef or carnitas
  • 24 ouncesbeans
  • 3/4 cuptomato puree
  • 2 packagesflatbreads or 16 flour tortillas
  • Provençal herbs and salt to taste
  • Seed mix to taste
  • 2-3 tablespoonscream cheese
  • Juice of 1/2 lemon
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Steps

  1. 1

    Chop the bell pepper and onion.

    A picture of step 1 of Beef Tacos.
  2. 2

    Cook the seeds, onion, and bell pepper in oil and add the seasonings.

    A picture of step 2 of Beef Tacos.
  3. 3

    Add the ground beef and cook thoroughly until no longer raw.

    A picture of step 3 of Beef Tacos.
  4. 4

    Add the beans and cook for a short time, then add the tomato puree.

    A picture of step 4 of Beef Tacos.
  5. 5

    Next, add the cream cheese.

    A picture of step 5 of Beef Tacos.
  6. 6

    Finally, serve this filling in the flatbreads or taco shells and enjoy this Mexican recipe.

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Nazarena Fernandez
Nazarena Fernandez @cook_14019201
Published in the US on April 09, 2025 14:31

Keywords

Taco Lemon Onion Cream Cheese Red Bell Pepper Tomato Bean Tortilla Ground Beef

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