This recipe is translated from Cookpad Lebanon. See original: 
شاورما الدجاج البيتي على السيخ
شاورما الدجاج البيتي على السيخ 
Cooking Instructions
- 1
Wash the chicken breasts and slice them into wide strips. Remove the bones from the thighs and cut them like the chicken breasts. Soak them briefly in vinegar.
- 2
In a bowl, combine all the marinade ingredients and mix well.
- 3
Drain the chicken and add the marinade, mixing well until everything is combined.
- 4
Cover the shawarma and refrigerate for at least 6 hours, preferably overnight. The longer it marinates, the better it tastes.
- 5
Start threading the shawarma onto the spit in the shawarma machine.
- 6
Turn on the machine and let it rotate until the first side is cooked.
- 7
Slice it and keep the machine rotating, cutting as it cooks until all the shawarma is grilled.
- 8
Serve the shawarma with fries, pickles, and garlic sauce.
- 9
Alternatively, you can make sandwiches with it as desired.
- 10
Enjoy your meal 🌷
لبنانية مهاجرة الى المانيا هوايتي الطبخ وصنع الحلويات واحب التغير في الاطباق الشرقية والغربية ولكن ميولي الى صنع الحلويات اكثر وتزيين الكيكات واطباق الطعام ودائما اقراء معلومات عن الطبخ وادخل على الجوجل او الفيسبوك انظر على اعمال الشيفات واتعلم اشياء وتكات لم اعرفها من قبل واشتري كتب خاصة بالمطبخ ...لدي بنت واحدة و3 صبيان الحمدالله ...تحياتي للجميع واتمنى ان اكون مشتركة خفيفة الضل معكم 🌷💖😍
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