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Chicken parm w/leek arugula salad
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A picture of Chicken parm w/leek arugula salad.

Chicken parm w/leek arugula salad

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada

Chicken parm w/leek arugula salad

Shannon McDonagh
Shannon McDonagh @cook_13773002
Wells BC Canada
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Ingredients

  • Butterflied chicken breast flattened
  • Eggs
  • Flour
  • Homemade bread crumbs
  • Salt & pepper
  • Honey
  • Tomato paste
  • Chili sauce
  • Parmesan cheese
  • Kraft Italian mix cheese
  • Red onion
  • Leek
  • Cremini mushrooms
  • Heirloom baby tomatoes
  • Foccaccia bread
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Steps

  1. 1

    Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs

  2. 2

    Heat fry pan with butter & evoo then place chicken gently & cook until golden brown

  3. 3

    Another pan combine with honey, chili sauce & tomato paste and stir

  4. 4

    Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl

  5. 5

    When chicken is cooked sprinkle kraft Italian mix cheese on top & melt

  6. 6

    Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

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Shannon McDonagh
Shannon McDonagh @cook_13773002
on October 25, 2018 01:30
Wells BC Canada
off grid living makes things rough but manageable....28ft travel trailer with propane cooking and limited water, but I get to do what I love to do....Create new dishes! !!!
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Keywords

Salad Red Onion Leek Honey Mushroom Parmesan Chicken Breast Cremini Pepper Egg Tomato Cheese

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