Dry Dum Aaloo in kabab style

Name: Dry Dum Aaloo in kabab style
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 300 gm Potatoes boiled, peeled; 2 tsp Ginger paste; 2 tsp Garlic paste; 2 tsp Onion powder; 2 tsp Coriander powder roasted; 1 tsp Chilli powder; 1 tsp Mango powder; 1 tsp Anardana powder; 2 tsp Lime juice; 1 tsp Saunf powder; 5 Tsp spice powder; 1 pinch Stone flower powder; Salt as required; 2 tsp Butter; 2 tsp Dessi ghee; 1 tsp Refind oil; 1 tsp Green chilli; 4 Ginger julian; 2 tsp Seasum seeds; 2 tsp Chaat masalA; Clove, caradomn, black papers, cumin, saunf,etc, Rosted & coarse griended

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It feels like a KEBAB .

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It feels like a KEBAB .

Saved

Ingredients

30 miniutes

5 servings

300 gmPotatoes boiled, peeled
2 tspGinger paste
2 tspGarlic paste
2 tspOnion powder
2 tspCoriander powder roasted
1 tspChilli powder
1 tspMango powder
1 tspAnardana powder
2 tspLime juice
1 tspSaunf powder
5 Tspspice powder
1 pinchStone flower powder
Salt as required
2 tspButter
2 tspDessi ghee
1 tspRefind oil
1 tspGreen chilli
4Ginger julian
2 tspSeasum seeds
2 tspChaat masalA
Clove, caradomn, black papers, cumin, saunf,etc, Rosted & coarse griended

Saved

Steps

30 miniutes

1

In a Heat pan add butter,put forked potato.
2

Fry it untill Golden brown.
3

Take it out.
4

In the same pan add some oil,& ghee,put ginger, garlic paste Fry it 1 miniute.
5

Put all dry masala in the pan except onion powder.
6

Add potatoes stir it 5 miniute.
7

Add salt & onion powder.
8

Mix it well. Remove it from the flame.
9

Take a peice of koal.put it on the gas flame.when it gets hot,put it in a small bowl.
10

Keep it in potatoes pan.pour some ghee on it.lid the pan 5 miniutes.
11

Open the lid remove the bowl.
12

Shift potatoes in serving bowls.garnish it with ginger Julian,green chillies,& coriander leaf.sprinkle lemon juice & sesom seeds on it.
13

Now 2 in 1 dish is ready to serve.