Garlic Butter Pork Steaks

Name: Garlic Butter Pork Steaks
Cuisine: British
Ingredients: 5 garlic cloves, peeled and sliced; 4-6 thin pork shoulder steaks preferable; 1 Bay leaf; 100 ml white wine; 1 tbsp lard or 2 tbsp of olive; 2 tbsp margarine; to taste Salt; to taste Black pepper; 2 dried chillies, crushed

Rae @LoveRae

Garlic Butter Pork Steaks

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Ingredients

5garlic cloves, peeled and sliced
4-6thin pork shoulder steaks preferable
1Bay leaf
100 mlwhite wine
1 tbsplard or 2 tbsp of olive
2 tbspmargarine
to tasteSalt
to tasteBlack pepper
2dried chillies, crushed

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Steps

1

Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
2

In a frying up over a medium to high heat add the lard or olive oil.
3

Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
4

Remove the steaks from the pan but keep warm.
5

Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
6

Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.

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Cooksnaps

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Rae @LoveRae

on October 28, 2018 20:40

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Rae

Garlic Butter Pork Steaks

Garlic Butter Pork Steaks

Ingredients

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