Coffee Lotus baked Cheesecake
This cheesecake can will have three layers
Cooking Instructions
- 1
Crush the lotus cookies in a food processor then add melted butter
- 2
Mix the cream cheese until smooth with no clumps
- 3
Add the sugar and the vanilla extract
- 4
Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- 5
Taste it to make sure it is not too sweet nor too bitter
- 6
Then add the two eggs (don’t beat the eggs too much)
Pour the mix on the first layer (the crust)
- 7
Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath)
Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- 8
Melt the lotus creamy cookie butter in the microwave for 30 seconds
Pour it on top of the cheesecake.
- 9
Cut and served
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