Tumbukiza

Name: Tumbukiza
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 5 potatoes peeled and cut into halves; 2 carrot diced; 2 tomatoes diced; 1/4 kg meat cut into small pieces; 1 onion finely diced; 1 bunch fresh coriander chopped; 1 bunch spinach; Salt; Green chilli (optional); 1 tbs oil

fay Chege @faychege

All in one pot is a recipe I learnt from my dad. Suitable for easing a hangover.

fay Chege @faychege

All in one pot is a recipe I learnt from my dad. Suitable for easing a hangover.

Saved

Ingredients

30min

3 servings

5potatoes peeled and cut into halves
2carrot diced
2tomatoes diced
1/4 kgmeat cut into small pieces
1onion finely diced
1 bunchfresh coriander chopped
1 bunchspinach
Salt
Green chilli (optional)
1 tbsoil

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Steps

30min

1

In a pot on medium heat put meat and a cup of water boil for 10min.
2

Mean while wash and prepare vegetables.
3

Drain water from the meat and reserve it for later use as broth.
4

Place pot back on heat, drizzle oil. Add onion cook to soften.
5

Add tomatoes, carrots potatoes and a cup water boil for 15 min.
6

Finally add whole spinach leaves, salt, dhania, broth and chilli simmer 5 min.
7

Serve hot.