Bleeding Hand

Name: Bleeding Hand
Cuisine: Indian
Ingredients: 1/2 cup All purpose flour; 1/2 cup Whole wheat flour; 1 tablespoon Refined oil; 1/2 cup Homemade mawa; 1/4 cup Sugar powder; 1 cup Sugar; 1/4 cup Water; Red food colour; 1 tablespoon Mixed fruit jam

Neena Seth Pandey @cook_9664250

#HappyHalloween

Neena Seth Pandey @cook_9664250

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Ingredients

1/2 cupAll purpose flour
1/2 cupWhole wheat flour
1 tablespoonRefined oil
1/2 cupHomemade mawa
1/4 cupSugar powder
1 cupSugar
1/4 cupWater
Red food colour
1 tablespoonMixed fruit jam

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Steps

1

OUTER LAYER: Take all purpose flour and whole wheat flour and add refined oil and mix it up well. Then add little water and make a tight dough
2

When mawa is cooled add sugar powder.
3

FOR BLOOD: Add sugar and red colour and water and make a 4 sting sugar syrup.
4

HAND PREPARATION: Take some portion from the dough and roll into 2 thin sheets.
5

Now cut it out in the shape of hand.
6

Take a small bowl and add little all purpose flour and water and make a thick paste. Now apply this paste on the outer layer of hand.
7

Fill the mawa filling in between. Place another hand on the top of it and press the corners well.
8

Preheat the OTG and grease the plate by pure ghee keep the ready hand on the plate and apply ghee with the help of the brush on the top of it.
9

Bake at 160° for 10 minutes.
10

Take it out on serving plate, apply mixed fruit jam at the place of nails.
11

Cut the hands from the middle and apply the blood.(sugar syrup)