Firstly boil daal in cooker add water salt and turmeric powder when boil it

Now make a paste of onion tomato and green Chilli

Take a pan add oil and heat it now add onion and tomato paste fry it now add red chilli powder and if needed add little salt and turmeric powder also

Now add boil daal in it and boil again for 5 minutes off the flame

Garnish with coriander leaves serve with chappati