Add all the dry ingredients in a mixing bowl and combine. (You can substitute the 1/2 tsp Baking soda with just baking powder)

Add the milk and the vanilla extract and whisk until it's a smooth runny batter. Don't worry its supposed to be quite liquidy!

Heat a pan to medium heat and add ~1tbs of oil and half of the batter. Fry until the edges turn lighly brown and you can see bubbles on the top, this can take 3-5minutes since we want the bottom lighly browned so that we can flip over this pancake.

After flipping over the "pancake" use two forks to kinda rip apart the pancake. Let it brown on all sites for another 3-5minutes while flipping it occasionally.

Put it on a plate and dust with powdered sugar or add toppings as you like.

Repeat with Rest of the batter.