Sieve flour in a dry bowl,add salt and margarine,and rub in very well untill well mixed.Add water and mix it very well.cover it up with cling film,set aside for 15 mins.

Add little cooking vegetable oil in pot, set it on a cooker, add onions, fry it a bit, add miced beef, fry it, add ginger and garlic, seasonings,

Water allow it for some minutes.Add carrots and Irish potatoes,allow it to cook very well.
Mix little quantity of flour and water add to it to thicken it.
Add spring onion stir and put off the burner.

Set oven to 170°c and leave to preheat while you combine with the meatpie.

Rub margarine on the inside of the oven tray and set aside.this is so that the underside of the meatpie dose not burn.beat the ears and set aside.

Knead the though some more roll it out,to achieve 5mm thickness.

Use a cutter to cut to make round cuts from the rolled out dough.remove the excess dough.

Scoppe the dough fillings in the center of the round cut.the quantity shoild be that you can cover it without overflows.

Rub the egg inside edge of the meatpie.fold form one part of meet dough the other end, use fork to press the two edges together.place on the oven repeat till dough till dough finishes.

Rub the eggs on the meatpie this gives the meatpie a golden brown look when done.

Place in the oven and bake for 30-40minutes.