2 in1- Paneer Burfi.(instant kalakand)

Name: 2 in1- Paneer Burfi.(instant kalakand)
Total time: 2400 s
Cuisine: Indian
Ingredients: 200 gm paneer.(crumbled); 750 ml milk; 1 &1/2 cup milk powder or 150 gm mawa; as needed Few saffron strands (soaked in lil milk.); 2 tbsp gulkand; 1 tsp cardamom powder; 1 tbsp chocolate powder; 3/4 cup sugar or as per sweetness; 1 tbsp ghee; as needed Some pista flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

...I have made it with 2 flavours.. Gulkand + chocolate .

#diwali

...I have made it with 2 flavours.. Gulkand + chocolate .

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#diwali

...I have made it with 2 flavours.. Gulkand + chocolate .

#diwali

...I have made it with 2 flavours.. Gulkand + chocolate .

Saved

Ingredients

35 - 40 min.

200 gmpaneer.(crumbled)
750 ml milk
1 &1/2 cup milk powder or 150 gm mawa
as neededFew saffron strands (soaked in lil milk.)
2 tbspgulkand
1 tspcardamom powder
1 tbspchocolate powder
3/4 cupsugar or as per sweetness
1 tbspghee
as neededSome pista flakes for garnishing

Saved

Steps

35 - 40 min.

1

First take a non stick pan...add milk and bring it to boil... simmer the flame..Add kesar milk.. and cook till milk reduce 1/4.
2

Add paneer...And keep stirring for a min...Add milk powder /mawa and continue stir till mixture becomes thick...(it will take 10 - 15 mins).. Add cardamom powder, sugar and ghee..And again cook for few mins until dry.
3

It looks like this
4

Divide the mixture into 2 equal parts...Add gulkand in first part and mix well.. Spread the mixture nicely on the greased tray..
5

Now add 1 tbsp warm milk in chocolate powder...Mix well and add in the second part(mixture).Mix well...then spread evenly over the first layer.. Sprinkle some pista flakes on top..And let it set completely....After that cut into equal sized squares.