Combine flour, salt in a bowl.

Add warm water and make a soft dough.

The final dough should not be very soft or hard.

Cover it and keep aside overnight and now make small balls.

Roll with a rolling pin in circular shape.

Brush the flattened dough with oil.

Sprinkle flour in the centre of it.

Fry the roti.

Pull the edges and divide 3 individual pieces very carefully.

Paste the two rectangular rotis with glue.

Heat oil in a kadai.

Heat water and sugar.

Serve with cashew powder.