Open in Cookpad AppSteps
- 1
Heat ghee in a wok.
- 2
Add wheat flour and roast it,add coconut and roast it for 5-10 minutes.
- 3
Add powder sugar,cardamom powder and dryfruits and mix well
- 4
Now add milk and cook on low flame till thick consistency.
- 5
Grease ghee in a plate pour this mixture and set it
- 6
Cut into pieces.garnish with dryfruits
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https://cookpad.wasmer.app/us/recipes/6276915
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