Paneer mawa gulab jamun

Name: Paneer mawa gulab jamun
Cuisine: Indian
Ingredients: 250 g Mawa; 500 g sugar; 3 tsp maida(flour); 200 g paneer; as needed Desi ghee for frying; 50 gm dry fruits for stuffing; 1/2 tsp cardamom powder; 1 pinch food colour

Anju Choubey @cook_13656341

New Delhi

#diwali

Anju Choubey @cook_13656341

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Ingredients

250 gMawa
500 gsugar
3 tspmaida(flour)
200 gpaneer
as neededDesi ghee for frying
50 gmdry fruits for stuffing
1/2 tspcardamom powder
1 pinchfood colour

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Steps

1

First of all crumble paneer and Mawa,add refined flour (maida)into it.mess it 10 to 15 minutes.
2

For stuffing - cut the dry fruits into small pieces and add food colour,cardamom powder in it.
3

After than make small balls and fill stuffing in it.take a pan,add sugar and half litre water to prepare sugar syrup.
4

Prepare sugar syrup until it becomes less thicker.add the cardamom powder in it and keep aside.
5

Take another pan,pour Desi ghee in it and heat it Lukewarm,then deep fry the gulab jamun balls till it become brownish in colour.
6

Then put the brownish balls in warm sugar syrup.keep the gulab jamun for one hour in the pan and after then your gulab jamun will be ready to serve.💐👌