Sattu Alsi Meva Ke Laddoo

Name: Sattu Alsi Meva Ke Laddoo
Total time: 2400 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup sattu flour; 1/2 cup wheat flour; 15 Cashewnuts roasted; 1 1/2 cups pure Ghee and 2 teaspoon for greasing; 1 teaspoon Elaichi powder; 15 Almonds roasted; 2 cups refined powdered sugar; 2 teaspoon melon seeds (meengi) roasted; 2 tablespoons flax seeds, roasted; 1 cup fox nuts dry roasted; 1 teaspoon chironji /chiroli dry roasted; 1 tablespoon khas khas/posto dana dry roasted

Sanchita Mittal @sm_thechef

Delhi

#Diwali
Preparation of laddoos is a must during festive season and special occasions.
Sattu Alsi ke Laddoo are very unique, healthy, nutritious and delicious as they have the goodness of dry fruits, flax seeds and sattu.
These laddoos are very good for the overall development of kids as well as elders, especially during winters
Very ideal for gifting purpose as they have a long shelf life.

Sanchita Mittal @sm_thechef

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Ingredients

40 minutes

15 servings

1 cupsattu flour
1/2 cupwheat flour
15Cashewnuts roasted
1 1/2 cupspure Ghee and 2 teaspoon for greasing
1 teaspoonElaichi powder
15Almonds roasted
2 cupsrefined powdered sugar
2 teaspoonmelon seeds (meengi) roasted
2 tablespoonsflax seeds, roasted
1 cupfox nuts dry roasted
1 teaspoonchironji /chiroli dry roasted
1 tablespoonkhas khas/posto dana dry roasted

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Steps

40 minutes

1

Sieve the sattu flour and wheat flour separately through a fine sieve and set aside
2

Dry roast the dry fruits, flax seeds, fox nuts and khas khas separately.
3

Coarsely grind cashew nuts, flax seeds, chironji, melon seeds and almonds and set aside.
4

Coarsely grind the fox nuts and keep aside.
5

Melt half cup ghee in a kadhai and add wheat flour and cook on low heat till it is fragrant and slightly brown in colour.
This normally takes about 15 to 20 minutes.
6

Similarly roast the sattu flour in ghee, on a low flame for just 5 minutes.
7

Switch off the flame and let it cool down to room temperature.
8

Add the coarsely grinded fox nuts to the roasted flours mixture
9

Add the refined powdered sugar, dry fruits, melon meengi, flax seeds and cardamom powder to the roasted flours and mix well.
10

You may use your hands to mix this, add some more melted ghee if required in order to bind the laddoo mixture well.
11

Shape into walnut sized round laddoos with your greased palms and store in an airtight container when completely cooled.
12

Serve to your loved ones as and when required
13

My tip
We can also dry roast the aata halfway and then add ghee and again roast on a low flame