Paneer Madhuri

Name: Paneer Madhuri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer cubes; 2 onion; 1 teaspoon ginger; 1 teaspoon garlic; 1 tablespoon poppy seeds paste; 1/2 cup yogurt; 1 teaspoon red chilli powder; 1 teaspoon ghee; 1 teaspoon black pepper powder; 2 cloves; 2 green cardamom; 1 inch cinnamon stick; 1 tablespoon honey; To taste Salt; as needed Vegetable oil

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of my innovation of paneer where the flavour of honey and ghee dominates the entire dish. Have it with Indian breads or Pulao.

Sumita Sarkhel @cook_11753561

Kolkata, India

This is one of my innovation of paneer where the flavour of honey and ghee dominates the entire dish. Have it with Indian breads or Pulao.

Saved

Ingredients

30min

2 servings

200 gmpaneer cubes
2onion
1 teaspoonginger
1 teaspoongarlic
1 tablespoonpoppy seeds paste
1/2 cupyogurt
1 teaspoonred chilli powder
1 teaspoonghee
1 teaspoonblack pepper powder
2cloves
2green cardamom
1 inchcinnamon stick
1 tablespoonhoney
To tasteSalt
as neededVegetable oil

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Steps

30min

1

Heat some oil in a wok and shallow fry the paneer cubes with the black pepper powder. Keep them aside.
2

Boil the onion and make a smooth paste. Keep it aside.
3

In the same wok, add the cloves, green cardamom and cinnamon. Saute it till the aroma comes out.
4

Add the onion paste. Saute it well. Note that it shouldn't become brownish.
5

Add the ginger and garlic paste. Saute it well.
6

Add the poppy seeds paste, yogurt, salt, red chilli powder and mix it very well.
7

Add some water for the gravy. Bring it to boil. Add the paneer and honey.
8

Mix it very well and then add the ghee. Check the salt.
9

Cover it with a lid for 3mins.
10

After you get the desired consistency remove it from the flame. Serve hot.