Paneer Dhaniya Adraki Korma

Name: Paneer Dhaniya Adraki Korma
Total time: 900 s
Cuisine: Indian
Ingredients: 300 gm Paneer; 200 gm Coriander leaves; 270 gm Yogurt; 2 tsp Ginger paste; 1 tsp Flour; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 tbsp Oil; 1 tsp Cumin seeds; 3-4 Black pepper corns; 2-3 Cloves pods; 1 tsp Sugar; to taste Salt; 1 tbsp Fresh cream; 3-4 Green chilli; 1 Bay leaf

Mithu Majumder @cook_13313653

India, Kolkata

#56bhog

Mithu Majumder @cook_13313653

Saved

Ingredients

15minutes

300 gmPaneer
200 gmCoriander leaves
270 gmYogurt
2 tspGinger paste
1 tspFlour
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
1 tbspOil
1 tspCumin seeds
3-4Black pepper corns
2-3 Clovespods
1 tspSugar
to tasteSalt
1 tbspFresh cream
3-4Green chilli
1Bay leaf

Saved

Steps

15minutes

1

In a blender add coriander leaves, green chillies and blend it into a smooth paste.
2

In a bowl, add yogurt, blended paste,ginger paste, flour, turmeric, coriander powder, garam masala powder and mix it well.
3

Heat 1 tbsp oil in a skillet, add cumin seeds, black pepper corns, cloves, bay leaf and stir well.
4

Now add prepared yogurt mixture in it and stir well. Bring it to boil.
5

Then add little water and stir again and bring it to boil again.
6

Now add paneer and mix it well.
7

Add 1tspn sugar and salt asper taste and mix it well.
8

Cook 5 minutes on medium heat.
9

Add 1 tbsp fresh cream and mix it again.
10

Switch off the flame and serve it hot with roti or naan.