Flammekueche with Onions and Bacon

Name: Flammekueche with Onions and Bacon
Ingredients: 1 flammekueche crust (see recipe); 2 onions; 3/4 cup thick sour cream (about 200 ml); 1 package bacon pieces; Salt; Pepper

Lo Reine @LoReine

Sainte Foy Les Lyon

This is a quick and easy dish to make. Perfect for a dinner appetizer or casual gathering.

Lo Reine @LoReine

Sainte Foy Les Lyon

This is a quick and easy dish to make. Perfect for a dinner appetizer or casual gathering.

Saved

Ingredients

1flammekueche crust (see recipe)
2onions
3/4 cupthick sour cream (about 200 ml)
1 packagebacon pieces
Salt
Pepper

Saved

Steps

1

Sauté the onions in a little oil, and in a separate skillet, cook the bacon pieces without oil.
2

Preheat your oven to 430°F (220°C).
3

Roll out the crust, then spread the sour cream, bacon, and onions evenly over the flammekueche.
4

Season with salt and pepper.
5

Bake for 15 minutes. Serve hot and enjoy.

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Cooksnaps

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Lo Reine @LoReine

Published in the US on August 08, 2025 14:01

Sainte Foy Les Lyon

Gourmande de nature, j'adore cuisiner et partager mes recettes avec mes proches.Community Manager chez Cookpad FrancePour me retrouver sur instagram : https://www.instagram.com/loloetlachocolaterie/

Keywords

Bacon Onion Pepper

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