The viral Dubai chocolate bar, dates, strawberry cups and samosa has taken the world by storm. If you have tried it then you'll know how utterly delicious it is!I have not tried any of it! Making it at home is actually pretty straightforward.But I gave it a try with the samosa. A filling of crunchy toasted kataifi pastry, smothered in pistachio cream and then wrapped in samosa pastry, fried and finally dipped in rich chocolate. Finally, it is served with sprinkled chopped pistachios.It would be difficult for most people to lay hands on kataifi. The closest substitute would be Pheni and you can find it in most South Asian grocery stores in the west. It is easily available in Pakista! Pheni is fried vermicelli so does well as an easy substitute for frying the shredded kataif.

Samosa is world famous indian appetizer that has delicious potato stuffing rolled into crunchy pastry filling. This recipe is surely a keeper. If you make Samosa step by step it is very easy process. Truly true labor of love for sure. Let's get started....

Aloo samosas are one of the most popular snacks in India. They are the best tea-time snacks in India. They are very easy to prepare. The most important thing to keep in mind while preparing them is that they should be folded and sealed properly.#samosa #indianstreetfood #popularsnacks

I’m not a fan though but I enjoy this one #PAKNIG

an ideal triangle samosa recipe perfect for kitty party and even for evening snack.

#mysterybox2#deepfried

#deepfriedA perfectly spiced and delicious onion filling inside a crispy fried outer layer. A true delight that can be made in a short time.

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

#indianstreet#ind10Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.

This is my first time making this puff pastry recipe. I usually don’t fry pastries in oil because I prefer baked ones—oil makes them too heavy for my taste. But this is the first fried pastry recipe I’ve really enjoyed! They turn out crispy, delicious, and not oily inside. I didn’t expect them to be this amazing. Truly wonderful!

A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.