Sambar for idli

Name: Sambar for idli
Cuisine: Indian
Ingredients: 1 cup tur daal; 2 tomatoes; 2 tablespoon tamarind juice; 1 onion sliced; 2 tablespoons sambar powder; 8 curry leaf; coriander leaf handful; 1/2 teaspoon turmeric powder; 1 teaspoon mustard and jeera; 2 tablespoons oil

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe31

Harshitha Gurukumar @cook_14190807

Mysore

#56bhog#recipe31

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Ingredients

1 cuptur daal
2tomatoes
2 tablespoontamarind juice
1onion sliced
2 tablespoonssambar powder
8curry leaf
coriander leaf handful
1/2 teaspoonturmeric powder
1 teaspoonmustard and jeera
2 tablespoonsoil

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Steps

1

Cook daal and mash and keep it aside
2

Heat oil in a pan add add mustard and jeera. add curry leaf and onion salt saute. add tomatoes cook till it becomes mushy.
3

Add sambar powder and tamarind juice
4

Add mashed daal and required quantity of water
5

Bring it to boil. add chopped coriander.
6

Serve with idli.