Tamarind rice

Name: Tamarind rice
Cuisine: Indian
Ingredients: For Tamarind Paste:; 1/2 kg Tamarind; to taste salt; 2 teaspoons Jaggery grated; 1 teaspoon Turmeric powder; 1/2 teaspoon Methi powder; 1 teaspoon Dhaniya powder; 2 tsp Roasted sesame seeds powder; handful curry pata; 10-15 Dry chillies; 2 teaspoons Mustard Seeds; 2 tbsp Bengal Gram Daal; 2 tablespoons Urad daal; 1/2 cup Ground nuts; Pinch hing/asafoetida; 1 cup cooked rice

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post 25

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post 25

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Ingredients

For Tamarind Paste:
1/2 kgTamarind
to tastesalt
2 teaspoonsJaggery grated
1 teaspoonTurmeric powder
1/2 teaspoonMethi powder
1 teaspoonDhaniya powder
2 tspRoasted sesame seeds powder
handfulcurry pata
10-15Dry chillies
2 teaspoonsMustard Seeds
2 tbspBengal Gram Daal
2 tablespoonsUrad daal
1/2 cupGround nuts
Pinchhing/asafoetida
1 cupcooked rice

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Steps

1

First soak the tamarind in enough hot water for ten mins. Do not put too much water, the boiling time will be longer then. After extracting the pulp,transfer to a kadhai and add salt jaggery,and all the powders and peanuts and boil for while.
2

Boil till we get a thick paste.Now lastly temper it with gingelly oil.Add mustard seeds bengal gram urad daal,red chilli, curry pata and hing to the oil. You can store this mixture for 2 months in the fridge
3

Mix two teaspoon of this mixture in one cup of cooked rice and serve hot.