Shavige upma
#56bhog#recipe40
Steps
- 1
Boil water add salt and 1 tablespoon oil. add vermicelli cook.
- 2
Strain water and run through cold water or else vermicelli will get over cooked
- 3
Heat oil in a pan add mustard, jeera, chanadaal and green chilli and curry leaf.
- 4
Add onion fry till golden brown. add tomato salt and grated coconut
- 5
Add. vermicelli and chopped coriander mix well and cook for 2 min. and serve hot.
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