Mosaic

Name: Mosaic
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 package petite beurre biscuits; 2 tablespoons Cacao dust; 1/2 cup Granulated sugar; 1/2 cup Milk; 1/2 spoon butter; Pistachios

HappyFood @cook_2825667

This is a very practical and quick, too easy to prepare dessert. Its fun to make with your kids and even with your lover 😉 Another good new is; no need to cook or bake! Just put in the fridge, that's all!

HappyFood @cook_2825667

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Ingredients

15 mins

6 servings

1 packagepetite beurre biscuits
2 tablespoonsCacao dust
1/2 cupGranulated sugar
1/2 cupMilk
1/2 spoonbutter
Pistachios

Saved

Steps

15 mins

1

Just break your biscuits but into big pieces like 2 or 3 pieces from each. You can just put 5 or 6 biscuits in your hand and break them together.
2

Then pour cacao dust on the top of your biscuits and add pistachios.
3

Now you can add sugar. For sugar, cacao and milk i gave measurement just to give an idea. Me, i do not measure. Just according to my sweet and bitter need i add cacao and sugar little by little and according to look and with the help of a small taste, i add more or stop.
4

Now you can melt the butter. After half of it melts you can take it away from the oven. Rest will melt quickly.
5

Now in pour some milk. We have a trick here, if like to see more biscuits visible, add a really little amount of milk. So your mix will still look like it's very tough. But if you like softer taste and less visibility add more milk. This one will be kinda muddy and when you are putting on the stretch film to roll, it will be hard to handle. For the first one, you need to use your hands to give it a roll shape.
6

Ta taaaa. This is the more milk version.