Eforiro served with semo

Name: Eforiro served with semo
Cuisine: Nigerian
Ingredients: Efo (spinach); Fresh pepper; Crayfish; Dryfish; Stockfish; Crayfish; Palm oil; to taste Salt and seasoning; Kpomo; Onion

tonia Culinary @cook_13870625

Abuja

I love vegetable soup

tonia Culinary @cook_13870625

Abuja

I love vegetable soup

Saved

Ingredients

Efo (spinach)
Fresh pepper
Crayfish
Dryfish
Stockfish
Crayfish
Palm oil
to tasteSalt and seasoning
Kpomo
Onion

Saved

Steps

1

Wash the spinach leaf very well, slice and set aside
2

Place a pot on a low heat put palm oil
3

When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry
4

Wash the dry fish and stockfish very well and add to the pot on fire.
5

You can add little water to cook the fish
6

Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well
7

You can run over hot water on the sliced spinach to reduce the overwhelming nature
8

Add the spinach to the pot turn it very well while you adjust the seasoning if need be.
9

Eforiro is ready for downloading
10

Make your semovita or any swallow if your choice and enjoy...