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Eforiro served with semo
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A picture of Eforiro served with semo.

Eforiro served with semo

tonia Culinary
tonia Culinary @cook_13870625
Abuja

I love vegetable soup

I love vegetable soup

Read more

Eforiro served with semo

tonia Culinary
tonia Culinary @cook_13870625
Abuja

I love vegetable soup

I love vegetable soup

Read more
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Ingredients

  • Efo (spinach)
  • Fresh pepper
  • Crayfish
  • Dryfish
  • Stockfish
  • Crayfish
  • Palm oil
  • to tasteSalt and seasoning
  • Kpomo
  • Onion
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Steps

  1. 1

    Wash the spinach leaf very well, slice and set aside

  2. 2

    Place a pot on a low heat put palm oil

  3. 3

    When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry

  4. 4

    Wash the dry fish and stockfish very well and add to the pot on fire.

  5. 5

    You can add little water to cook the fish

  6. 6

    Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well

  7. 7

    You can run over hot water on the sliced spinach to reduce the overwhelming nature

  8. 8

    Add the spinach to the pot turn it very well while you adjust the seasoning if need be.

  9. 9

    Eforiro is ready for downloading

  10. 10

    Make your semovita or any swallow if your choice and enjoy...

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tonia Culinary
tonia Culinary @cook_13870625
on November 27, 2018 22:01
Abuja
I love cooking
Read more

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