Whosayna’s Steak and Masala Fries Wraps

Name: Whosayna’s Steak and Masala Fries Wraps
Cuisine: Indian
Ingredients: 1/2 kg Beef Fillet (big chunks) or Chicken Chunks; Salt (as required); 2 tsp Chilli Powder; pinch Turmeric Powder; 3 tbsp Butter/Margarine; 1 tsp Cornflour; Salad:; 1 Lettuce (shredds); 1 cup Cabbage Shredds; 1 Onion; 1 Carrot (grated); 1 Cucumber (chopped); 2 tbsp Mayonnaise; 1 tbsp Tomato Sauce; 1 tbsp Chilli Sauce; 1 tsp Hot Sauce; Tava Naan:; 3 tea mugs (@250gms) Maida/All Purpose Flour; 1 tsp Salt; 2 tsp Yeast; 1 tbsp Coriander (chopped); 1 green chilli (chopped); 2 tbsp Oil/Ghee; 2 tbsp Yogurt; Masala Chips:; 3 cups Leftover Chips; 1 Habanero/Red Chilli (pounded); 1 tsp Chilli Flakes; 2 tbsp Tomato Sauce; 2 tbsp Chilli Sauce

Husseina Nazir @cook_12708392

Whosayna’s Steak and Masala Fries Wraps

Husseina Nazir @cook_12708392

Saved

Ingredients

1/2 kgBeef Fillet (big chunks) or Chicken Chunks
Salt (as required)
2 tspChilli Powder
pinchTurmeric Powder
3 tbspButter/Margarine
1 tspCornflour
Salad:
1Lettuce (shredds)
1 cupCabbage Shredds
1Onion
1Carrot (grated)
1Cucumber (chopped)
2 tbspMayonnaise
1 tbspTomato Sauce
1 tbspChilli Sauce
1 tspHot Sauce
Tava Naan:
3 tea mugs (@250gms) Maida/All Purpose Flour
1 tspSalt
2 tspYeast
1 tbspCoriander (chopped)
1green chilli (chopped)
2 tbspOil/Ghee
2 tbspYogurt
Masala Chips:
3 cupsLeftover Chips
1Habanero/Red Chilli (pounded)
1 tspChilli Flakes
2 tbspTomato Sauce
2 tbspChilli Sauce
1 tbspHot Sauce
Salt (as required)
2 tbspTomato Puree
1 tspChilli Powder
2 tbspOil

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Steps

1

Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame.
Can do smoking of charcoal and butter.
Let it cool down cut long shreds.
Salad:
Mix all well and add steak shredds
2

Tava Naan:
Bind all with warm water, rest the dough for 2 hours then make as small rotis.
While roasting use butter or ghee.
Masala Chips:
In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
3

Sprinkle some finelly chopped capsicum and onions
How to serve:
On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.