Authentic home cooking from Vietnam, with US measurements. 
Banh Hoi with Grilled Pork
Banh hoi is a type of rice noodle cake traditionally used in engagement ceremonies in Central Vietnam. Besides its ceremonial significance, banh hoi is also a common breakfast dish in the rural areas of Binh Dinh. I’ve adapted the recipe by using chopped green onions instead of chives, following the Southern style to suit local tastes!
Banh Hoi with Grilled Pork
Banh hoi is a type of rice noodle cake traditionally used in engagement ceremonies in Central Vietnam. Besides its ceremonial significance, banh hoi is also a common breakfast dish in the rural areas of Binh Dinh. I’ve adapted the recipe by using chopped green onions instead of chives, following the Southern style to suit local tastes!
Open in Cookpad AppSteps
- 1
Rinse the pork and slice into bite-sized pieces. Finely chop the lemongrass, garlic, and shallots.
- Pick through the herbs and lettuce, discarding any wilted leaves. Wash and drain well.
- In a small bowl, mix together all the dipping sauce ingredients. Stir until the sugar dissolves, then taste and adjust seasoning as desired.
- Chop the green onions, add a little cooking oil and a pinch of salt, mix well, then microwave for 30 seconds. Remove and set aside to drizzle over the banh hoi.
- Cut the banh hoi into serving-sized pieces and roll them into small bundles.
- 2
Marinate the pork with fish sauce, sugar, MSG, ground black pepper, oyster sauce, and the chopped garlic, shallots, and lemongrass. Mix well and let marinate for 1 hour to absorb the flavors.
- 3
Thread the marinated pork onto bamboo skewers (soak the skewers in water for 15 minutes beforehand to prevent burning during grilling).
- 4
Grill the pork in the oven at 400°F (200°C) for 10 minutes, then open the oven, turn the skewers, and brush with any remaining marinade. Cover and grill for another 10 minutes until done. I used a convection oven, but the best flavor comes from grilling over charcoal.
- 5
Arrange as shown in the photo or decorate as you like. Enjoy!
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