Egg bhurji

Name: Egg bhurji
Cuisine: Indian
Ingredients: 4 eggs; 2 boiled eggs; 3 medium sized onion finely chopped; 1 tbsp ginger and garlic paste; 4_5 green chillies finely chopped; Salt; 1 tbsp Turmeric powder, red chilli powder; 1 tbsp Garam masala, coriander powder; Coriander leaves for garnish; Oil

Heena Baxani Rakhwani @cook_10030564

Egg bhurji

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

4eggs
2boiled eggs
3medium sized onion finely chopped
1 tbspginger and garlic paste
4_5 green chillies finely chopped
Salt
1 tbspTurmeric powder, red chilli powder
1 tbspGaram masala, coriander powder
Coriander leaves for garnish
Oil

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Steps

1

Heat the oil in kadhai and add onions, garlic-ginger paste, green chillies and saute it
2

When onions turns in light pink add all masalas then add eggs and stir it continuously
3

When it becomes dry turn off the flame
4

And pour it in a plate
5

Garnish with coriander leaves and grated boiled eggs
6

Enjoy it with bun or roti..