#indiankitchenDaal Dhokli is a delicious dish from Gujarati cuisine. It is made using daal (lentils) and soft dhoklis of whole wheat flour with some aromat spices. This is a comfort meal, which is quick to cook and totally satisfying.This dish is almost a complete meal in itself, as it combines daal with whole wheat flour and is quite filling. Some even add raw peanuts to this dish while cooking the daal. Again, by choice one can sprinkle some chopped onions and tomatoes on the daal dhokli while serving, but the homemade ghee drizzled on top, itself gives it an awesome flavour.

#week4of5#post2Dal dhokli is popular Gujarati delicacy which is also popular in non Gujaratis. Dal dhokli is a protein rich and healthy one pot meal. The key ingredients of Dal Dhokli is as the name says is dal. Split pigeon peas ( toor dal ) and wheat flour.

#GA4#week4trending recipe#post4Dal dhokli is everyone's favourite at home. From childhood I watched my mom preparing it on sunday. So this inspiration I got from my mom. Today my version of dal dhokli. we enjoy dal dhokli.

#cookpadindia #daldhokli #gujaratirecipeDaal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal.

#cheffebGujarati cuisine is synonymous with my childhood memories, and one dish that instantly comes to mind is Dal Dhokli. Growing up, I fondly remember my grandmother preparing this traditional recipe almost every week. She would lovingly garnish it with a drizzle of groundnut oil, making it an unforgettable treat for our family. This time, I've chosen to recreate @ Deepa Rupani's authentic Dal Dhokli recipe, a classic Gujarati dish that never fails to evoke nostalgia.

#mealplanchallange(lunch)Dal Dhokli is a traditional Gujarati dish.Dal dhokli has a mild sweet and spicy flavor.Dal dhokli also makes a delightful one dish meal.

#Np #JRC2 #post7Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch or dinner. Here is how to make it in a traditional Gujarati style.

#dinner2#Dal dhokli is sumptuous gujarati one -dish meal delight prepared on Sunday.Dal is specifically spice up and dhokli is added in it & simmered just before serving.

#trendThis is a traditional gujarati recipe one pot meal made with Tuvar dal and whole wheat dough. There are types of Dal dhokli which we can have as single dish and also with thepla, roti or rice.

Just like Daal Dhokli is a favourite comfort food in Gujarat, Maharashtrian cuisine has its own Daal Dhokli named Varan Phal. Varan means the spiced tangy and sweet Daal ( Fodniche Varan)made with marathi goda masala and Phal means the steamed discs of wheat flour dough added to it. Together it makes for a yummy, nutritious and fulfilling dinner or lunch. Eaten with a simple salad ( Koshimbir) of onions, tomatoes, lemon juice, salt, sugar, coriander leaves and green chillies!#varan #phodnichevaran #daal #maharashtriandaal #marathi #daaldhokli #varanphal

#ws3This is traditional leftover recipe but for some people it is not... though I used leftover daal to make this recipe. You can prepare daal first, check at the end of recipe for the daal recipe if you do not want to make it with leftover daal.

Dal Dhokli is traditionally dish of Gujarati cuisine generally prepared with Pigeon split dal and wheat flour as base ingredients. Dal Dhokli is known by it's different names at different places like Dal tikki in North, varan phal or chakolya in Maharashtra etc... Soft texture dhokli submerged in semi thick dal.#maincourse#foodseekers