Multicoloured marble cake. #FestiveContestNaivasha

Name: Multicoloured marble cake. #FestiveContestNaivasha
Cuisine: Kenyan
Ingredients: 250 g margarine; 200 g sugar; 400 g flour (self-raising); 6 eggs; 1 tsp Vanilla essence; Various choice colours

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

Its a happy season, and bright colors enlighten the dullest moment. Enjoy the festivities.

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

Its a happy season, and bright colors enlighten the dullest moment. Enjoy the festivities.

Saved

Ingredients

250 gmargarine
200 gsugar
400 gflour (self-raising)
6eggs
1 tspVanilla essence
Various choice colours

Saved

Steps

1

Prepare a baking tin by greasing and dusting lightly with flour.
2

Preheat oven to 180°c and weigh the ingredients.
3

Cream the sugar and Margarine until fluffy and pale.
4

Add in the eggs one at a time and beat until well Incorporated. Add in the essence as well.
5

Fold in the flour until well mixed. Divide the batter according to the number of colours you want. Add the colours and mix well each at a time. Pour out the coloured batter into the baking tin as you desire.
6

Bake for 35 mins in the preheated oven or until a skewer inserted comes out clean.
7

This cake is just beautiful and bursting with colour, needs no decoration. Happy holidays