Pepper and spices

cá cơm sữa cho tươi (baby anchovies), sugar, chicken bouillon, ground black pepper, msg, fish sauce, scallion heads (minced), small shallot (minced), neutral oil, crispy pork fat lard (tớp mỡ)

all-purpose flour (about 350 grams), durum wheat semolina flour (about 350 grams), water (about 500 ml), fresh baker’s yeast (about 5 grams), squid ink (about 20 grams), Extra virgin olive oil, Pumpkin seeds, salt (about 10 grams), prawns (about 300 grams), Sichuan pepper, Poppy seeds, Extra virgin olive oil

thin udon noodles (Kanto-style), egg, white or cremini mushrooms, small king oyster mushroom, –2.1 oz ground meat (about 50–60 grams), Chopped onion,, Black pepper, to taste, ketchup (about 40 grams), Worcestershire sauce (about 20 grams), soy sauce (about 10 grams), sugar, mushroom bouillon powder

beef slices, butter, quinoa rice, cauliflower rice (for non-keto, use 1 cup white rice instead of quinoa and cauliflower rice), Honey Sauce, maple syrup (for non-keto, use honey), water, salt, garlic (minced), onion (minced), psyllium husk powder (for non-keto, use 1/2 teaspoon corn starch), Sauce

pork chops, 3/4 inch thick, margarine with omega-3, white wine, sage leaves, Protein flour, Extra virgin olive oil, Iodized salt, Freshly ground black pepper

Dory fish fillet, crispy frying flour, Oil for frying fish, oil for stir-frying, green onions, cut into pieces, a bell pepper (red, yellow, green), medium onion, finely chopped garlic, coarsely ground black pepper, red chili peppers, sliced, oyster sauce, soy sauce

chicken breast, cut into strips (about 1 kg), large grapefruits, small can chipotle peppers in adobo sauce, Salt and whole black pepper

catfish (basa or pangasius), pork belly (about 200 grams), Phu Quoc pepper sauce (or any black pepper sauce), Green onions, Bird’s eye chili peppers, shallots, Seasonings (salt, sugar, fish sauce, pepper)

sweet potato (about 250 g), green beans (about 100 g), cornstarch (about 75 g), eggs, blonde psyllium husk, unsweetened almond milk (about 400 ml), unsweetened coconut milk (about 100 ml), Asian 7-spice blend (to taste), sweet paprika (to taste), salt (to taste), black pepper, olive oil (for greasing the molds)

long green peppers, Butter for greasing the baking tray, the filling, ground pork (about 250 grams), garlic, onion or half a small one, egg, parsley, black pepper, Salt to taste, Breadcrumbs (optional) only if the filling mixture is too soft, the sauce

lean shoulder pork meat, ground, pork fat, ground, poblano peppers, scrubbed, deseeded, grated cheddar cheese, garlic cloves, minced, small red onions, diced, apple cider vinegar, each mexican oregano, sweet red paprika, coriander, cumin, flaked seasalt, red Aleppo chili pepper, corn tortillas, fresh sour cream

poblano pepper, –5.3 oz shrimp (125–150 grams), jalapeño pepper, tomatillos, medium zucchini, onion, small garlic clove, cilantro, to taste, oil, salt, pepper, and paprika, to taste

all-purpose flour (about 500 grams), sugar, salt, active dry yeast (about 5 grams), water (about 260 grams), lard (about 50 grams), cake flour (about 200 grams), lard (about 110 grams), ground pork, green onions, chopped (about 600 grams), rice wine,, soy sauce, to taste

hake fillets, medium Yukon Gold potatoes, shallot, finely chopped, garlic, minced, large egg, parsley, freshly chopped, dill, freshly chopped, lemon, zested, smoked paprika, Dijon mustard, vegetable oil, salt

poblano peppers, tomatillos, serrano peppers, garlic clove, or 1 cube chicken bouillon, white onion, tortilla chips (about 250 grams), shredded Chihuahua or Monterey Jack cheese (about 170 grams), cooked, shredded chicken (about 280 grams), as needed, full-fat sour cream, as needed, salt, as needed, black pepper

ground pork (75g), scallion pancake (store-bought or homemade), scallion (green onion), soy sauce, White pepper, to taste, Black pepper, to taste, water, White sesame seeds, to taste

red jalapeño peppers, agave or maguey syrup, pulque, salt to taste, For the bean filling:, refried black beans, dry chorizo, well-fried, mixed, mashed plantains, mixed and used to fill with this puree, mashed potatoes, Picadillo made with beef or pork and vegetables, to taste, Ricotta with herbs or nuts, to taste, plastic bag to sweat the peppers

ground beef, onions, Coarse black pepper, to taste