Mumbai style Misal Pav

Name: Mumbai style Misal Pav
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup mixed sprouted pulses. Moong, Mooth, chana, white mutter; 2-3 tbsp oil; 1 tbsp garlic paste; 1 tsp Adrak paste; to taste Salt; 1.5 tbsp Red chilli powder; 1 tbsp Dhaniya powder; 1/2 tsp Haldi; 2 tsp Bombay Misal masala; 1/2 tsp Lemon juice; 2 glasses Water; For red chutney; Red kashmiri dry chillies 4-5 soaked in warm water; 2 tsp Dahi; 1/2 tbsp Dessicated coconut; Salt; 1 cup Chivda or sev; Lemons 1 cut; Coriander for garnishing; 12 Pav; For Serving. onions finely chopped

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

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It's a traditional one pot meal of Mumbai streets. It's made with different kinds of sprouted pulses with many spices. Served with finely chopped onions, chivda ya sev and pav.

Khyati Dhaval Chauhan @the_veggie_vogue

Saved

Ingredients

4-5 servings

1 cupmixed sprouted pulses. Moong, Mooth, chana, white mutter
2-3 tbspoil
1 tbspgarlic paste
1 tspAdrak paste
to tasteSalt
1.5 tbspRed chilli powder
1 tbspDhaniya powder
1/2 tspHaldi
2 tspBombay Misal masala
1/2 tspLemon juice
2 glassesWater
For red chutney
Red kashmiri dry chillies 4-5 soaked in warm water
2 tspDahi
1/2 tbspDessicated coconut
Salt
1 cupChivda or sev
Lemons 1 cut
Coriander for garnishing
12Pav
For Serving. onions finely chopped

Saved

Steps

1

For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later.
2

In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked.
3

In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too.
4

When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well.
5

Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well.
6

Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot.
7

Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons.