Spicy Shrimp and Broccoli In Chipotle Wine Broth

Name: Spicy Shrimp and Broccoli In Chipotle Wine Broth
Cuisine: American
Ingredients: 2 lbs Raw Large Shrimp, peeled & deveined; 3 heads Broccoli, cut into florets; 1 medium red onion, thin sliced; 2 Tbsp olive oil; 4 Tbsp butter, divided; 3 cloves garlic, minced; to taste Salt and pepper; 1/2-1 tsp crushed red pepper flakes; 1 cup white wine; 1 Chipotle pepper chopped; 2 Tbsp adobo sauce, from Chipotle pepper

tamiller1954 @theresa_BYDCook

Dallas, TX

It is Lent and guess what that means... trying to make something quick tonight after fasting today and I came up with this dish. My husband said the broth was so good he drank all of it out of the bowl!

tamiller1954 @theresa_BYDCook

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Ingredients

2 lbsRaw Large Shrimp, peeled & deveined
3 headsBroccoli, cut into florets
1medium red onion, thin sliced
2 Tbspolive oil
4 Tbspbutter, divided
3 clovesgarlic, minced
to tasteSalt and pepper
1/2-1 tspcrushed red pepper flakes
1 cupwhite wine
1Chipotle pepper chopped
2 Tbspadobo sauce, from Chipotle pepper

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Steps

1

Prep broccoli, onions and shrimp, set aside.
2

Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
3

Cover pan to steam Broccoli for about 5 minutes.
4

Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
5

Add the last 2 Tbsp butter to finish broth. Enjoy!

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Cooksnaps

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tamiller1954 @theresa_BYDCook

on March 02, 2017 02:49

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!

Keywords

Red Onion Broccoli Shrimp Pepper Butter Garlic Wine

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Spicy Shrimp and Broccoli In Chipotle Wine Broth

Spicy Shrimp and Broccoli In Chipotle Wine Broth

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